SERVING SIZE: 180ml Cappuccino Cup

Ingredients:     

*10 – 12g Premium Rooibos Espresso

*150ml Steamed Milk

METHOD:

1. Pour Premium Rooibos Espresso into a porter, tamper it and insert porter into espresso machine and extract through espresso machine for 10 – 15 seconds as you would with coffee.
2. Now add steamed milk and serve

GARNISH: Optional honey & cinnamon